Plantuccini® Zucca e Noci Pecan
Awarded with the Anuga Taste Innovation Show – Top Innovation 2023
A modern interpretation of Tuscan cantuccini biscotti, sweet Tuscan pumpkins are paired with decadent pecans and spiced to plant-based perfection using some of the finest ingredients found in Italy, including a low-gluten antique variety of Tuscan grain. A luxurious seasonal treat, our award-winning Plantuccini® Zucca e Noci Pecan are handmade in Florence and are the ideal accompaniment to coffee, tea, or dipped in sweet wine after a meal.
Certified by the Vegan Trademark
- Vegan friendly
- Palm oil free
- Free of preservatives
- Free of hydrogenated fats
- Free of artificial colours
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Wheat flour (Italian Type 2, Verna variety), pecans 19%, sugar, pumpkin 18%*, oat drink (water, oats, sunflower seed oil, safflower seed oil, sea salt), non hydrogenated vegetable fats [oils and fats (sunflower, coconut, shea, shea stearin, paprika), water, emulsifiers (mono and diglycerides of fatty acids, soy lecithin), salt, natural flavourings], leavening agent (disodium diphosphate, sodium hydrogen carbonate, wheat starch), cinnamon, vanilla extract with natural powder and seeds, nutmeg, ginger, salt. *Percentage in finished product. May contain traces of tree nuts, peanuts, sesame, eggs, and milk; produced in a facility that uses these ingredients.
| Net Weight | 180 g ℮ |
|---|---|
| Height | 24,5 cm |
| Width | 15 cm |
| Depth | 8 cm |
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