Plantuccini® Cioccolato Extra Fondente e Nocciola Piemonte IGP
An indulgentmodern expression of Tuscan cantuccini biscotti, our Plantuccini® Cioccolato Extra Fondente e Nocciole Piemonte IGP are handmade in Florence with some of the finest plant-based ingredients found in Italy, including a low- gluten antique variety of Tuscan grain. Delectable, perfectly crunchy and divine when eaten on their own, these treats pair perfectly with coffee or with sweet wine after a meal.
Certified by the Vegan Trademark
- Vegan friendly
- Palm oil free
- Free of preservatives
- Free of hydrogenated fats
- Free of artificial colours
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Wheat flour (Italian Type 2, Verna variety), almonds 21%, sugar, oat drink (water, oats, sunflower seed oil, safflower seed oil, sea salt), non hydrogenated vegetable fats [oils and fats (sunflower, coconut, shea, shea stearin, paprika), water, emulsifiers (mono and diglycerides of fatty acids, soy lecithin), salt, natural flavourings], leavening agent (diso- dium diphosphate, sodium hydrogen carbonate, wheat starch), vanilla extract with natural powder and seeds, salt. May contain traces of tree nuts, peanuts, sesame, eggs and milk; produced in a facility that processes these ingredients.
| Net Weight | 180 g ℮ |
|---|---|
| Height | 24,5 cm |
| Width | 15 cm |
| Depth | 8 cm |
Become a stockist
Taste shouldn’t come at the expense of our health or the health of our planet.
Apply to become an official La Dolce Vegan® stockist.